Awesome Grilled Chicken - Bama Style
Submitted by Terey Gurr at the Tank Swap Taxi Facebook Page
Monday, April 25, 2011
John Henry's Rub Seasonings:
Nedra D's Hickory
Honey Lemon Pepper
4 6-oz. center cut pork chops (3/4" thick)
3 Tbsp. Pecan Rub Seasoning
1 Tbsp. Nedra D's Hickory Seasoning
Season to Taste
Directions: Marinate overnight or no less than 4 hours before cooking. These are wonderful smoked or grilled. John Henry's philosophy is to always heat up the grill to high before grilling or smoking and place foods that cook quickly near the firebox (high-heat area) when smoking. These chops will cook in 10-12 minutes on medium heat and 4-5 minutes on high heat on your grill. Cook until you see a golden brown texture that you desire. Smoking will require a little longer
From John Henry's Cookbook - Available from Tank Swap Taxi.
Wednesday, April 13, 2011
8 oz. ground chuck, ground round, ground turkey or lamb Mojave Garlic Pepper
Directions: Rub seasonings should be mixed in with meat thoroughly. Marinate for 2 hours in refrigerator until ready to grill or barbecue. Sear on each side and place on tack rack away from direct heat. Save a pinch of seasoning to top off each serving. A 4 oz. serving should cook in 6-8 minutes, 3-4 minutes on each side.
SECRET: Once the patty if formed, insert your index finger through the center leaving a hole. RESULTS: This will prevent the patty from forming a ball and a raw center. The shrinking sill be from the inside out, thereby leaving a burger that will cover the entire bun!